958107 Professional experience in viticulture and oenology
- Type
- Exercise and field trip
- Semester hours
- 2
- Lecturer (assistant)
- Griesser, Michaela
- Organisation
- Offered in
- Wintersemester 2024/25
- Languages of instruction
- Deutsch
- Content
-
The practical work experience programme is an in-depth internship in a wine-growing business or wine-growing-related industry.
The practical experience should be linked with the theoretical background knowledge. For this purpose, a question (simple experiment) is to be worked on as part of the work placement. The topic must be agreed in advance with the farm manager and the course instructor.
- Previous knowledge expected
-
Completed: Compulsory internship seminar - viticulture and oenology (LV 958106)
- Objective (expected results of study and acquired competences)
-
- Students apply their knowledge on a subject-specific basis in the internship company and work on a current issue theoretically and practically within viticulture and oenology; thereby making a sustainable contribution to the company
- Students recognize and understand connections in work processes in the fields of viticulture and oenology
You can find more details like the schedule or information about exams on the course-page in BOKUonline.