BTLW300819 Practical course in food technology
- Type
- Exercise course
- Semester hours
- 5
- Lecturer (assistant)
- Schönlechner, Regine , Hanz, Katharina
- Organisation
- Biotechnology and Food Science
- Offered in
- Sommersemester 2026
- Languages of instruction
- Englisch
- Content
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This course is not available at the moment. Please join the english course: BTLW300794 practical course in food processing.
- Previous knowledge expected
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- Objective (expected results of study and acquired competences)
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You can find more details like the schedule or information about exams on the course-page in BOKUonline.