BTLW300844 Automatic identification technology in food industry
- Type
- Lecture and exercise
- Semester hours
- 2
- Lecturer (assistant)
- Hirsch, Patrick
- Organisation
- Biotechnology and Food Science
- Offered in
- Sommersemester 2026
- Languages of instruction
- Englisch
- Content
-
tba
- Previous knowledge expected
-
none
- Objective (expected results of study and acquired competences)
-
tba
You can find more details like the schedule or information about exams on the course-page in BOKUonline.