BTLW300819 Practical course in food technology
- Type
- Exercise course
- Semester hours
- 5
- Lecturer (assistant)
- Hanz, Katharina , Schönlechner, Regine
- Organisation
- Food Technology
- Offered in
- Wintersemester 2025/26
- Languages of instruction
- Englisch
- Content
-
This course will be given in English.
All Informations and dates at BOKUlearn page! For any other questions: katharina.hanz@boku.ac.at
WORKLOAD:
1.Preliminary lesson (online) and Theory self study at BOKUlearn
2. Meeting for questions and explainings
3. Test about theory
4. 3 practical days at the pilot plant (8:30 am - 04:30 pm)
5. homework
6. Test about practical work
- Previous knowledge expected
-
Basic knowledge on food processing would be useful.
- Objective (expected results of study and acquired competences)
-
After successful and active participation in this course, students have learned major food operations and processes on pilot scale. During the practical preparation of a food product on pilot scale the students have learned the course of technical operations of food processing and experienced its practical aspects and problems.
You can find more details like the schedule or information about exams on the course-page in BOKUonline.