BTLW100055 Fundamentals of statistical design of experiments in food science and biotechnology
- Type
- course with continuous assessment
- Semester hours
- 2
- Lecturer (assistant)
- Buyel, Johannes
- Organisation
- Bioprocess Science and Engineering
- Offered in
- Wintersemester 2025/26
- Languages of instruction
- Englisch
- Content
-
Implementation of DoE in process development, control, analysis and optimization in contrast to conventional one-factor-at-a-time (OFAT) experiments.
- Previous knowledge expected
-
Basics in statistics
- Objective (expected results of study and acquired competences)
-
The students can
• explain why DoE is use
• decide when to use DoE and when to use OFAT
• apply the DoE nomenclature,
• explain the limits of DoE
You can find more details like the schedule or information about exams on the course-page in BOKUonline.