BTLW100055 Fundamentals of statistical design of experiments in food science and biotechnology


Type
course with continuous assessment
Semester hours
2
Lecturer (assistant)
Buyel, Johannes
Organisation
Bioprocess Science and Engineering
Offered in
Wintersemester 2025/26
Languages of instruction
Englisch

Content

Implementation of DoE in process development, control, analysis and optimization in contrast to conventional one-factor-at-a-time (OFAT) experiments.

Previous knowledge expected

Basics in statistics

Objective (expected results of study and acquired competences)

The students can
• explain why DoE is use
• decide when to use DoE and when to use OFAT
• apply the DoE nomenclature,
• explain the limits of DoE
You can find more details like the schedule or information about exams on the course-page in BOKUonline.