BTLW300794 Practical course in food processing


Type
Exercise course
Semester hours
3
Lecturer (assistant)
Pöttschacher, Roland , Hanz, Katharina , Schönlechner, Regine , Steinkellner, Christine , Dimopoulos, Georgios , Giancaterino, Marianna , Jäger, Henry
Organisation
Food Technology
Offered in
Sommersemester 2026
Languages of instruction
Englisch

Content

This course consists of a self-study theory part and 3 days of practical training in the food technology center.
These 3 practical days are divided into:
fruit processing
soy processing
cereal processing

Objective (expected results of study and acquired competences)

After successful and active participation in this course, students have learned major food operations and processes on pilot scale. During the practical preparation of a food product on pilot scale the students have learned the course of technical operations of food processing and experienced its practical aspects and problems. Additionally, students are able to search for and find scientific/technical literature, to write technical reports and to present the outcomes.
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You can find more details like the schedule or information about exams on the course-page in BOKUonline.