WISO300683 Agricultural marketing I


Type
Lecture
Semester hours
2
Lecturer (assistant)
Riefler, Petra
Organisation
Marketing and Innovation
Offered in
Wintersemester 2026/27
Languages of instruction
Deutsch

Content

food marketing with a focus on consumer behavior and product management

Previous knowledge expected



Objective (expected results of study and acquired competences)

After this course you will be able to:

- understand relevant theories and models of consumer food choice
- read scientific articles published in food marketing journals
You can find more details like the schedule or information about exams on the course-page in BOKUonline.