21st ICC Conference - in cooperation with BOKU University

23. September ‐ 25. September 2025

Under the theme "Cereals and Pulses: Bridging Science and Innovation to Drive the Transformation of the Food System", this event will address global challenges in cereal science and related sectors, including pulses.

Veranstalter
BOKU University, Institute of Food Technology, Department of Biotechnology and Food Science

Kontakt
regine.schoenlechner(at)boku.ac.at

Mehr Informationen
ICC Website

Anmeldung erforderlich
Link zur Anmeldung

 

11.09.2025