• Sonstiges

All employees and students are once again invited to take advantage of a wide range of information, health checks and health advice, and to participate in workshops on physical and mental health. Selected workshops will be held on a hybrid basis.

• Symposium

We live in a world of soy. Nearly all of us consume the bean in some form, again and again – either directly, as tofu in a veggie burger, or indirectly, as a piece of pork on the grill. Since the main sites of consumption and production are widely spread, soy's trade routes span the globe. Indeed, the soybean and its by-products, soyoil and soymeal, have emerged as the world's leading agricultural commodity from the late nineteenth to the early twenty-first century. The global soy web affects large tracts of our planet's ‘socio-nature’ in often devastating ways. Therefore, soy has become a decisive factor of the anthropocene, the age of human-made nature.

• Ausstellung

• Inaugural Lecture

"The future of transport: a dance between people and technology"

• Ausstellung

• Ausstellung

• Konferenz

This year's conference will focus on the European "Farm-to-fork" strategy, with particular emphasis on the goal of "ensuring sustainable food production".

• Symposium

Register for the 7th EPSO Seminar for the Plant Science community – the 18th November seminar will focus on “Use of Diverse Species as Crops”

• Sonstiges

• Informationsveranstaltung

Students receive detailed information on study and work stays abroad

• Vortrag

Univ.Prof. Georg Gratzer offers exciting insights into his many years of teaching and research activities in Bhutan.

• Informationsveranstaltung

Students receive detailed information on study and work stays abroad

• Informationsveranstaltung

Students receive detailed information on study and work stays abroad

• Tagung

Within the frame of the Erasmus+ project INTRINSIC, the first international conference on "Sustainable Entrepreneurship Education" (1st SustEntEd) will take place ONLINE from November 25-26, 2021. Lecturers at all Life Science Universities in Europe, especially those from BOKU, are cordially invited to get to know the basics and methods for promoting the competences for sustainable entrepreneurship in their students.