Attention: Please note that the following shown courses, are only those courses which are approved by the Vice-Rectorate for Education and offered by the respective department/institute for the current academic year.

Compulsory courses

Module A - Fundamental Food Sciences
Module A - Advanced Food Sciences

Elective courses

Module B1 - Food Chemistry/Hygiene
Module B1 - Food Processing
Module B1 - Special Food Safety Issues
Module B1 - Seminars
Module B5 - Food Traceability - Pathogens in Food