LV-Angebot

Achtung: Bitte beachten Sie, dass das nachstehende LV-Angebot nur jene Lehrveranstaltungen abbildet, die im aktuellen Studienjahr vom Vize-Rektorat Lehre genehmigt wurden und vom jeweiligen Department/Institut angeboten werden.

Modul A - Fundamental Food Sciences

754325 VO Food microbiology for SIFC (in Eng.)

754316 UE Lebensmittelmikrobiologie Übungen für SIFC (in Eng.)

754317 VO Lebensmittelchemie (in Eng) (für SIFC)

754318 UE Lebensmittelchemie Übungen für SIFC (in Eng.)

976300 VO Human nutrition (in Eng.)

Modul A - Advanced Food Sciences

754314 VS Food safety and risk management (in Eng.)

752313 UE Practical course in food processing (in Eng.)

754319 UE Applied quality management practical course for SIFC (in Eng.)

Modul B1 - Food Chemistry/Hygiene

754309 VO Authentizität von Lebensmitteln

754310 UE Food authenticity practical course (in Eng.)

754320 VU Reference materials and methods validation in food safety assurance (in Eng.)

811357 VU Biology, chemistry and microbiology for civil engineering (in Eng.)

754323 VO Validation of cleaning processes and hygienic design (in Eng.)

970301 VU Analysis of bio-hazards in foods (in Eng.)

Modul B1 - Food Processing

752325 VU Food packaging technology (in Eng.)

951300 VO Crop production (in Eng.)

Modul B1 - Special Food Safety Issues

790312 VO Safety aspects of plant biotechnology (in Eng.)

933303 VO European regulatory framework for organic production (in Eng.)

976321 VS Food safety in livestock feeding (in Eng.)

Modul B1 - Seminars

754326 SE National and international food safety authorities (in Eng.)

754315 SE Specific and emerging topics in food microbiology (in Eng.)

Modul B5 - Food Traceability - Pathogens in Food

771319 VS Determination of provenance and authenticity of food and food products by modern analytical methods (in Eng.)

LV-Angebot

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