Resource Efficiency and Safe Food Production and Processing

080514, Demokwekerij/The Netherlands

The RESFOOD Project is organising an info session to share and discuss its preliminary results on resource efficiency and safety in horticulture with the industry, especially the SMEs: end-users and suppliers

Information: http://www.demokwekerij.nl

Contact: Ms. Tugce Tagmat, resfood(at)minerva-communication.eu


01.04.2014