Within the FooD-STA project we are going to organize a "Hands-on Training on baking technology".

The training will be conducted in English at the company Backaldrin in Asten/Austria .

directions: reachable by shuttle transfer from Airport Linz, or from Airports Vienna or Salzburg by train to Linz and then shuttle transfer

duration: half day theory, 2.5 days practical work

date: May or June 2017, to be decided after we know the number of participants

content: from raw materials to final products, learning from mistakes: different products: Austrian breads, croissants, fried products

target group (limited to 15 people): preferable university teachers (cereal technology), food professionals working in cereal technology, master/PhD students

costs: travel + about 300€ for accomodation and food (depending on number of persons)

Expression of Interest (preliminary reservation) should be made until January 20, 2017 via E-Mail by submitting the following data:

Name: Institution/company: position in company: contact email: