PEF School on Pulsed Electric Field Applications in Food and Biotechnology, Vienna 9-12 May 2017

Non-thermal and electrotechnologies are gaining increasing interest for gentle preservation and structure modification of food and biosystems.

You and your team members/PhD students are invited to particpate at the 4th PEF School on Pulsed Electric Field Applications in Food and Biotechnology taking place in Vienna from 9-12 May.

The programme will consist of lectures from well known experts and hands-on training experience in the pilot plant - not only related to PEF but also to other non-thermal and electrotechnologies such as High Pressure, Plasma, Pulsed Light and Ohmic Heating. In addition, Vienna will offer numerous occasions for memorable social events.

All details as well as registration and poster submission options are available on the website