FooD-STA is offering the following free webinar (View System Requirements)

Sporeforming bacteria in food: Detection, identification and means of control
Date: April 6, 2017
Time: 3:00 PM CET (GMT+1, Vienna)
Speaker: Paula Teixeira (ESB-UCP, Portugal) Paul A. Gibbs (consultant)

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Registration


20.03.2017