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Engineering of oat proteins towards improved functionality
Date: May 08, 2017
Time: 10:00 AM CEST (=Vienna)
Speaker: Nesli Sözer (VTT Technical Research Centre of Finland Ltd., Finland)
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How to positively communicate by nutrition and health claims in Europe?
Date: May 18, 2017
Time: 3:00 PM CEST (=Vienna)
Speaker: Caroline Rouveyrol (CRITT, France)
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Bacillus cereus from a food industrial perspective
Date: May 30, 2017
Time: 3:00 PM CEST (=Vienna)
Speaker: Florence Postollec (ADRIA Food Technology Institute,France)
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Sym’Previus for beginners
Date: June 14, 2017
Time: 3:00 PM CEST (=Vienna)
Speaker: Florence Postollec (ADRIA Food Technology Institute,France)
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03.04.2017