Congress: FOOD 2030 Towards sustainable agri-food systems

at the University of Hohenheim, Germany, from September 5 to 6


Be part of the congress FOOD 2030: Towards sustainable agri-food systems and take the opportunity to present your research in an oral presentation or poster referring to one of the main topics:

A: Health and nutrition

B. Resilience, adaptation and sustainable intensification

C: Bioeconomy and food production

It is expected that the congress will contribute to a deeper understanding of how to successfully implement the Sustainable Development Goals and give an input towards the Food 2030 discussion within the EU`s 9th Framework Program for Research and Technological Development.