from December 6 to 9 at the University of Hong Kong


The University of Hong Kong and the School of Biological Sciences invite to the Global Challenges in Food, Nutrition & Environment Symposium at the University of Hong Kong from December 6 to 9, 2018. The University is committed to promote food and nutrition sustainability and healthy environment in Hong Kong, China and its neighbouring countries and is aiming to be a key player in food and environment related research efforts.

The conference theme, “Integration of food, nutrition and environment”, reflects the interplay between the current state of knowledge and ideas and innovations that are important to assure food security and enhance population health. Over the three-day Conference span, a panel of guest speakers from across the world will update the attendees on recent developments and up-to date information on related issues ranging from public health matters, new technologies to regulations, harmonization and law.

Further information