Innovative practises in the agrifood and biotechnology sectors around the world

Every year, ENSAIA (Post graduate School of agronomy and food sciences), Université de Lorraine, organizes an International Seminar. During a week in March, our students and staff have the possibility to attend lectures (from international lecturers) and interactive workshops mainly focused on Food Sciences, Agronomy, Biotechnology and Environment.

This year, the seminar will take place from 11th to 15th March 2019 by the following theme: "Innovative practises in the agrifood and biotechnology sectors around the world".

If you want to apply for ERASMUS+ teaching staff mobility support, please check the website  and contact Mag. Gudrun Reisinger for further information on ERASMUS+ Staff training funding.

Information for guest lecturer applications

General information about the ENSAIA International Seminar

04.02.2019