ELLS Summer School at HUJI

from June 23- July 4 at Hebrew University of Jerusalem, Israel

For thousands of years, people living along the Mediterranean coast have been consuming a diet rich in fiber, fruits and vegetables, quality fats and proteins and an occasional glass of locally made wine to complement their meal. This so-called Mediterranean diet has long been considered to be one of the healthiest diets known to man. In addition, the Mediterranean diet is also a realistic and sustainable way to reduce disease-causing inflammation, attain optimal weight and enjoy long and healthy life. The course will introduce the students to components of the Mediterranean diet and to cutting-edge scientific evidence for its disease prevention capabilities.

Application deadline: April 30, 2019.

Further information