ISEKI International Competition
Teams of 3 to 5 Master’s students registered in food-related programmes anywhere in the world can apply for the competition. Applications require a project title and a description of the problem/solution that the project will address. The deadline for application submission is 30 September 2020.
The competition opens in October 2020 and accepted teams attend 6 online training sessions over the next 4 months. In mid-February 2021, the competition ends with a Virtual Conference where all teams present their projects and the winners are announced. Among the prizes for the winning team are a guaranteed presentation at an international conference to present the winning project!
Participation in the competition will improve practical ability in identifying and solving real problems in sustainable food production/processing and give action-learning experience to students as they work together on skills that are essential for today’s job market.