on 15 January, 10am-12pm

The webinar “Beyond COVID-19: skill changes and new competences” will be held on 15 January 2021. This webinar is the first one of the ASKFOOD Webinar Series: Beyond Covid-19: Challenges and new opportunities for sustainable and innovative food systems.

Experts from academia and various organizations will introduce the key issues and the main impact of the pandemic on the food production chains, the health and nutritional value of diet, share best practices and offer strategies to build a more sustainable ecosystem in the food sector.

More detailed information

11.01.2021