- Art
- Seminar
- Semesterstunden
- 2
- Vortragende/r (Mitwirkende/r)
- Organisation
- Angeboten im Semester
- Wintersemester 2019/20
- Unterrichts-/ Lehrsprachen
- Englisch
- Lehrinhalt
-
Businessmodells in B2B- and B2C - E-Commerce.
Evolution of e-business
Terminology in e-business
E-commerce markets in selected European and US markets.
Distributions concepts for e-commerce
Food value chain versus supply chain
Global complex food chains versus short local food chains.
Alternative Food Networks and their implementation in e-business concepts.
This year we will work on two projects:
1.) Develop a new concept and redesign for an e-learning application about Sustainable Cooking
2.) Improve the Usability of the Onlineshop of Biohof Adamah
- Inhaltliche Voraussetzungen (erwartete Kenntnisse)
-
Grundlegende Computer- und Internetkenntnisse
- Lehrziel
-
Understanding the main e-business modells and logistic concepts for e-commerce solutions.
How to analyze and evaluate successful best practice examples.
What are the best practice examples in the agricultural and food sector in e-commerce.
What makes a successful e-commerce solutions.
Noch mehr Informationen zur Lehrveranstaltung, wie Termine oder Informationen zu Prüfungen, usw.
finden Sie auf der Lehrveranstaltungsseite in BOKUonline.