976321 Food safety in livestock feeding (in Eng.)

Vorlesung und Seminar
Vortragende/r (Mitwirkende/r)
Gierus, Martin
Angeboten im Semester
Sommersemester 2022
Unterrichts-/ Lehrsprachen


- Overview of production systems and possible risks for food safety

- Interactions between feeds, feed additives and the food security of animal derived food (meat, milk, eggs, fish)

- Undesirable substances, contaminants and residues and its physiological principles for carry-over in animal derived food

- Food security and legal aspects

- Examples for the risk management in animal feeding


•To get an overview of relevant procedures related to animal nutrition and feeding on the food security, with special focus on animal derived food.

•To identify main undesirable substances, contaminants and residues in the food chain and to know possible countermeasures

•To understand the principles of feed additives on animal health and digestion
Noch mehr Informationen zur Lehrveranstaltung, wie Termine oder Informationen zu Prüfungen, usw. finden Sie auf der Lehrveranstaltungsseite in BOKUonline.