932342 Contribution of animal breeding to global food security (in Eng)


Art
Vorlesung und Seminar
Semesterstunden
2
Vortragende/r (Mitwirkende/r)
Sölkner, Johann , Zollitsch, Werner , Wurzinger, Maria , Meszaros, Gabor , Rewald, Boris
Organisation
Angeboten im Semester
Sommersemester 2022
Unterrichts-/ Lehrsprachen
Englisch

Lehrinhalt

-Contribution of products of animal origin to global food security
-Livestock systems and resource efficiency
-Concepts of animal breeding
-Genetic diversity (inbreeding, crossbreeding)
-Development of breeding programs
-The role of breeding companies
-Utility of genomic information for breeding in developing countries

Inhaltliche Voraussetzungen (erwartete Kenntnisse)

-Basics of animal science

Lehrziel

-Increased understanding of animal breeding in the context of production systems
-Ability to apply theoretical genetics and breeding concepts for implementation of practical breeding programs
-Differentiating breeding activities at local and global scales
-Ability to synthesize newly acquired information and present in written and oral forms
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