958334 Viticulture and pomology journal club (in Eng.)

Vorlesung und Seminar
Vortragende/r (Mitwirkende/r)
Berger, Harald , Forneck, Astrid
Angeboten im Semester
Wintersemester 2021/22
Unterrichts-/ Lehrsprachen


All students (Master, phd) are invited to participate in a group discussion.

The goals are to improve your understanding of scientific methods by analysing experimental work. You may learn to interprete results and critically discuss them.

Ultimately you greatly expand your vision and tools writing your own paper!


Inhaltliche Voraussetzungen (erwartete Kenntnisse)

Solid knowledge of viticulture and or fruit sciences to understand and interpret newly published publications in the field. Very good knowledge in English.


Students participating in the class will learn to:
+approach scientifc publications by getting experience reading a paper,
+get insight into the process of publishing a scientific paper,
+get acquainted with scientific topics related to viticulture and pomoloy
+improve understanding of scientific methods by analyzing experimental work and interprete results and critically discuss them in group work
+May learn how to compose a scientific paper by reviewing examples.
Noch mehr Informationen zur Lehrveranstaltung, wie Termine oder Informationen zu Prüfungen, usw. finden Sie auf der Lehrveranstaltungsseite in BOKUonline.