932342 Contribution of animal breeding to global food security (in Eng)
- Art
- Vorlesung und Seminar
- Semesterstunden
- 2
- Vortragende/r (Mitwirkende/r)
- Sölkner, Johann , Zollitsch, Werner , Wurzinger, Maria , Meszaros, Gabor
- Organisation
- Angeboten im Semester
- Sommersemester 2025
- Unterrichts-/ Lehrsprachen
- Englisch
- Lehrinhalt
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-Contribution of products of animal origin to global food security
-Livestock systems and resource efficiency
-Concepts of animal breeding
-Genetic diversity (inbreeding, crossbreeding)
-Development of breeding programs
-The role of breeding companies
-Utility of genomic information for breeding in developing countries
- Inhaltliche Voraussetzungen (erwartete Kenntnisse)
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-Basics of animal science
- Lehrziel
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-Increased understanding of animal breeding in the context of production systems
-Ability to apply theoretical genetics and breeding concepts for implementation of practical breeding programs
-Differentiating breeding activities at local and global scales
-Ability to synthesize newly acquired information and present in written and oral forms
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finden Sie auf der Lehrveranstaltungsseite in BOKUonline.