952160 Human nutrition and food (in Eng.)

Art
Vorlesung und Seminar
Semesterstunden
2
Vortragende/r (Mitwirkende/r)
Keutgen, Norbert , Keutgen, Anna , Osterkamp, Susanne
Organisation
Angeboten im Semester
Sommersemester 2025
Unterrichts-/ Lehrsprachen
Englisch
Lehrinhalt

Human metabolism.

Ecology and food systems.

Human nutrition.

Human diets and life-styles.

Food safety and development cooperation (Millennium goals).

Quality of food and complexity in the food systems.

"Regionalism" and direct marketing.

Fair trade and organic food systems.

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Inhaltliche Voraussetzungen (erwartete Kenntnisse)

Open for agricultural sciences, life sciences, science of human nutrition, ecolo-trophology, management of bio-ressources.
Students need the will to work in small groups on selected topics and share their findings with the other groups.
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Lehrziel

Students will be able to organize work-loads, be competent in data recherche.
At the end of the term a collection of abstracts and presentation should be available for all participants.
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Noch mehr Informationen zur Lehrveranstaltung, wie Termine oder Informationen zu Prüfungen, usw. finden Sie auf der Lehrveranstaltungsseite in BOKUonline.