120306 Internship (in Eng.)

Art
Seminar
Semesterstunden
1
Vortragende/r (Mitwirkende/r)
Eitzinger, Josef , Peterbauer, Clemens Karl
Organisation
Angeboten im Semester
Wintersemester 2024/25
Unterrichts-/ Lehrsprachen
Englisch
Lehrinhalt

The compulsory internship seminar for students of the Danube AgriFood Master is an integral part of the current master curriculum.

This course comprises a preparation and a consecutive phase for the individual compulsory internship.

Preparation phase:
(I) registration for this course at BOKUonline
(II) pre-registration of the compulsory internship

Important note:
An internship pre-registration at the programme coordinators Prof. Eitzinger or Prof. Peterbauer (depending on the specialisation area) is necessary.
Specialisation areas "Sustainable Agriculture" and "Soil, water and climate": Prof. Eitzinger
Specialisation areas "Food, Saftey and Consumer Service" and "Biotechnology": Prof. Peterbauer
They will check the relevance of the internship contents for your study programme.

Consecutive phase:
(III) get an internship confirmation of the company/organization (minimum 100 working hours)
(IV) Write a field report about your internship experiences and gained knowledge of approx. 2 pages and send them to agrifood-casee@boku.ac.at

Important note:
The internship confirmation (preferably with the original letter of the company/organization) has to contain: address, date, name of the intern, internship duration, short description of the internship tasks and an original signature.
Lehrziel

The compulsory internship seminar serves to prepare and follow up the compulsory internship. Students are able to present the tasks which they carried out during the compulsory internship in a well-structured manner and to document the professional relevance.
Noch mehr Informationen zur Lehrveranstaltung, wie Termine oder Informationen zu Prüfungen, usw. finden Sie auf der Lehrveranstaltungsseite in BOKUonline.