BTLW300832 Food safety and risk management (in Eng.)

Art
Vorlesung und Seminar
Semesterstunden
2
Vortragende/r (Mitwirkende/r)
Bücher, Carola , Wagner, Eva
Organisation
Biotechnologie und Lebensmittelwissenschaften
Angeboten im Semester
Wintersemester 2025/26
Unterrichts-/ Lehrsprachen
Englisch
Lehrinhalt

This seminar consists of an introductory lecture, which covers fundamentals of food safety and risk management followed by an interactive seminar. Each student will be assigned to a group that represents a relevant stakeholder for food safety (e.g., consumer, producer, governmental organization, …). Together, students will engage in a food safety crisis simulation applying compiled risk management strategies.
Inhaltliche Voraussetzungen (erwartete Kenntnisse)

Fundamental food science, food chemistry, food microbiology and hygiene, quality management, fluent English
.
Lehrziel

Students can participate in discussions about food safety using correct terminology. They are able to identify key stakeholders during food safety crisis events. Students can describe the roles, interests and potential challenges of these key stakeholders in terms of food safety and risk management.
Noch mehr Informationen zur Lehrveranstaltung, wie Termine oder Informationen zu Prüfungen, usw. finden Sie auf der Lehrveranstaltungsseite in BOKUonline.