BTLW300795 Seminar in food technology (in Eng.)

Art
Seminar
Semesterstunden
2
Vortragende/r (Mitwirkende/r)
Schönlechner, Regine
Organisation
Biotechnologie und Lebensmittelwissenschaften
Angeboten im Semester
Wintersemester 2025/26
Unterrichts-/ Lehrsprachen
Englisch
Lehrinhalt

Effect/needs/future demands of processing in the perspective of food system transformation.
The topic will be introduced; subsequently the knowledge will be acquired by active participation of the students:
preparation of a short scientific summary, evaluation of selected media (podcast, film, etc.) on selected topic, oral presentation and discussion in plenum.
Inhaltliche Voraussetzungen (erwartete Kenntnisse)

Abgeschlossenes Bakkelaureatsstudium.
Grundkenntnisse in Lebensmitteltechnologie
Lehrziel

Objective (expected results and acquired competences)
The topic around effect, impact and consumer perception of food processing will be acquired by a short key note lecture as well as active participation of the students. A main focus is on the critical reflection of scientific and eventual controversial topics. Additionally, the search of scientific literature will be learned and practiced. By summarizing the results in form of a short scientific paper basic skills in scientific writing will be gained. The students are able to summarize and present their results briefly, concisely and in an understandable way. Furthermore, the critical evaluation of media and discussion of scientific topics will be practiced.
Noch mehr Informationen zur Lehrveranstaltung, wie Termine oder Informationen zu Prüfungen, usw. finden Sie auf der Lehrveranstaltungsseite in BOKUonline.