120306 Internship (in Eng.)
- Art
- Seminar
- Semesterstunden
- 1
- Vortragende/r (Mitwirkende/r)
- Schönlechner, Regine , Eitzinger, Josef
- Organisation
- BOKU-International Relations
- Angeboten im Semester
- Wintersemester 2025/26
- Unterrichts-/ Lehrsprachen
- Englisch
- Lehrinhalt
- 
						
 The compulsory internship seminar for students of the Danube AgriFood Master is an integral part of the current master curriculum.
 This course comprises a preparation and a consecutive phase for the individual compulsory internship.
 Preparation phase:
 (I) registration for this course at BOKUonline
 (II) pre-registration of the compulsory internship
 Important note:
 An internship pre-registration at the programme coordinators Prof. Eitzinger or Prof. Peterbauer (depending on the specialisation area) is necessary.
 Specialisation areas "Sustainable Agriculture" and "Soil, water and climate": Prof. Eitzinger
 Specialisation areas "Food, Saftey and Consumer Service" and "Biotechnology": Prof. Peterbauer
 They will check the relevance of the internship contents for your study programme.
 Consecutive phase:
 (III) get an internship confirmation of the company/organization (minimum 100 working hours)
 (IV) Write a field report about your internship experiences and gained knowledge of approx. 2 pages and send them to agrifood-casee@boku.ac.at
 Important note:
 The internship confirmation (preferably with the original letter of the company/organization) has to contain: address, date, name of the intern, internship duration, short description of the internship tasks and an original signature.
 
- Lehrziel
- 
						
 The compulsory internship seminar serves to prepare and follow up the compulsory internship. Students are able to present the tasks which they carried out during the compulsory internship in a well-structured manner and to document the professional relevance.
 
				
				
				
				Noch mehr Informationen zur Lehrveranstaltung, wie Termine oder Informationen zu Prüfungen, usw.
					finden Sie auf der Lehrveranstaltungsseite in BOKUonline.