UH 066 501 Masterstudium Sustainability in Agriculture, Food Production and Food Technology in the Danube Region
Brief description
Will give students the opportunity to improve their knowledge and grow their skill set with regard to the intercultural and social aspects, anthropic landscape and natural resources of sustainability in agriculture and the food industry in the Danube region.
Informationen nur in Englischer Sprache verfügbar.
Bitte auf die Englische Version klicken.
Grunddaten
Studienkennzahl:
UH 066 501
Dauer:
4 Semester - 120 ECTS
Abschließender Titel:
MSc
Zur Anmeldung
Die Schritte ins Studium