Vol 47 / 1

B. Hassanpour, W. Zollitsch and F. Lettner:

The use of raw full-fat soybeans in rations for laying hens

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G. Höflich, H.-H. Liste, S. Köhn:

Interaction of selected microorganisms within the rhizosphere of legumes and maize

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J. H. Lee, W. Aufhammer and E. Kübler:

Produced and utilizable grain yields of pseudocereals

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K. Luger and W. Knaus:

Influence of raw sojabeans in diets for dairy cows

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A. Steinwidder, L. Gruber, R. Steinwender, T. Guggenberger, M. Greimel and A. Schauer:

Influence of feeding intensity and slaughter weight on the fattening and slaughter performance of Simmental heifers

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H.-G. Stock, K. Warnstorff and M. Kazmi:

Yield structure analysis of soya (Glydne max [L.] Merr.) on an eastern German site

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