Team and Contact

Office Core Facility Food & Bio Processing

Email: fbp(at)boku.ac.at

Dipl.-Ing. Roland Pöttschacher

Head of BOKU Core Facility Food & Bio Processing

Email: roland.poettschacher(at)boku.ac.at
Phone: +43 1 47654-35022

Dipl.-Ing. Heidrun Kroat

Food technician & Deputy head

Email: heidrun.kroat(at)boku.ac.at
Phone: +43 1 47654-35024

Univ.-Prof. Dr.-Ing. Henry Jäger

Scientific head of BOKU Core Facility Food & Bio Processing

CV

Dr.nat.techn. Denisse Bender

Deputy scientific head of BOKU Core Facility Food & Bio Processing

CV

Advisory Board

Prof. Dr. Christoph Pfeiffer (BOKU, Department of Material Sciences and Process Engineering, Chair)

Prof. Dr. Konrad Domig (BOKU, Department of Food Science and Technology, Deputy)

Ass. Prof. Dr. Felix Schottroff (BOKU, Department of Food Science and Technology, Food Process Engineering)

Dr. Martina Zederbauer (ecoplus Food Cluster of Lower Austria)

Dr. Volker Lammers (German Institute for Food Technology - DIL e.V.)

Dr. Kemal Aganovic (German Institute for Food Technology - DIL e.V.)

Dipl.-Ing. Wolfgang Schmidtgrabmer (Innov8 GmbH)

 

University of Natural Resources and Life Sciences, Vienna (BOKU)

Armin Szilvinyi Haus("Muthgasse II")
Muthgasse 18, second floor, 02/60 (Secretariat)
A-1190 Wien

Google maps

• Coming from the U4 metro station “Heiligenstadt”, take the exit “Muthgasse”.
• On the street, turn right and follow the street for 150 m.
• Take the entrance to BOKU building “Armin Szilvinyi Haus (Muthgasse II)” on your left hand side.
• Take the elevator to the second floor.
• Turn right and go straight ahead until you reach the office 02/03.