The Core Facility Food & Bio Processing offers a wide range of research and development services as well as practice-oriented training in the fields of process and product development and food stability.
Our target groups include:
Research institutions
Companies in the food industry
The biotechnology and pharmaceutical sectors
Our services can be utilized in a modular format—as individual technologies—or as part of integrated process chains, in which multiple technologies are combined and aligned to meet specific objectives.
In addition, we offer the implementation of research studies in the following areas:
Process optimization and efficiency enhancement
Application of novel technologies
Development and utilization of innovative raw materials
Validation and quality assurance of manufacturing processes
We are happy to provide further information or discuss potential collaborations. Please feel free to contact us.