Trans-Local Food Coalitions

The research project „Trans-Local Food Coalitions" explores alternative food systems and models to address the challenges of globalization. At its core are global food chains that directly connect producers and consumers while advancing democratic and sustainability objectives. The project is a collaboration between BOKU University Vienna, the University of Basel and TU Berlin's Centre for Technology and Society, and is funded by the FWF, SNSF, and DFG. It began in fall 2024 and runs for three years, aiming to generate both scientific insights and practical knowledge for practitioners.