Dr Angelo Santino, Institute of Sciences of Food Production, CNR, Lecce, Italy
“Novel technologies to improve the nutritional value of tomato”
Prof Monika Schreiner, Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Grossbeeren, Germany
“Alternative food sources for a nutritious and sustainable diet”
Assoc Prof Katia Petroni, University of Milan, Italy
“Health-promoting effects of anthocyanin-enriched diets against chronic diseases”
After registering, you will receive a confirmation e-mail containing information about joining the meeting.
Recording of the seminars are available on the Members Only Webpage for three months. EPSO members, except external personal members, can contact Sofia Ciravegna (sofia.ciravegna@epsomail.org) for access.
Since BOKU is an institutional member, ALL BOKU-members can register on the "only member" website. https://epsoweb.org/join-epso/.
You will have access as internal personal members and enjoy following benefits:
• Access to European research programme profiles, briefings and analysis, national research programme profiles, a fact collection
• EPSO Plant Science Seminar recordings until 3 months after the seminar.
• Access to EPSO News with information on EU funding and national funds open to foreign applicants.
• Reduced registration fee to EPSO/FESPB conference.
• Apply to participate in the EPSO workshops (restricted to EPSO personal and institutional members)
• Submit job adverts for publication on the EPSO website for free
