Public Presentations: tenure-track Biocatalysis
“"Biocatalysis in Food Systems with a focus on Enzyme engineering””
08:30 - 08:35 | Univ.Prof. Mag. Dr. Christian Obinger (Head of the selection committee)
Welcome and Introduction
08:35 - 09:05 | Dr. Florian CSARMAN
From Discovery to Application: Engineering Carbohydrate-Active Enzymes for Sustainable Food Biocatalysis
09:05 - 09:35 | Dr. Thomas GABLER
Tetrapyrrole Biosynthesis - Engineering Enzymatic Mechanisms and Pathways for Future Applications
09:35 - 10:05 | Dr. Anja KOSTELAC
Strategies Shaping Sustainable Food Systems: Enzyme Engineering and Applications
10:05 – 10:15 | Break
10:15 - 11:15 | Dr. Horst LECHNER
From Protein Design to Food Biocatalysis: AI-Engineered Enzymes for Targeted Applications
10:45 - 11:15 | Dr. Vera PFANZAGL
From Insight to Engineering: Shaping Heme Peroxidase Catalysis
10:45 - 11:15 | Dr. Monica VASILE
Socio-Ecological Transformations and the Making of an Endangered Species - The Vancouver Island Marmot in an Industrial Forest Landscape
Presentations will be in English (20 minutes presentation, 10 minutes discussion)
Chair: Univ.Prof. DI Dr. Diethard Mattanovich
BOKU, Head of Department of Biotechnology and Food Science
