International Summer School on Food Sustainability

Master's and PhD students are invited to the International Summer School on Food Sustainability that will be held in Parma (Italian Capital of Culture 2020) from June 28th to July 5th 2020. The Summer School will cover a variety of topics related to Food Sustainability, stretching from environmental to socio-economic, legal and political issues. 40 positions are available which, thanks to the contribution of the Emilia-Romagna Region, are all free of charge.

Application deadline: 30 January 2020

Further information