976321 Food safety in livestock feeding (in Eng.)
- Art
- Vorlesung und Seminar
- Semesterstunden
- 2
- Vortragende/r (Mitwirkende/r)
- Gierus, Martin
- Organisation
- Angeboten im Semester
- Sommersemester 2025
- Unterrichts-/ Lehrsprachen
- Englisch
- Lehrinhalt
-
- Overview of production systems and possible risks for food safety
- Interactions between feeds, feed additives and the food security of animal derived food (meat, milk, eggs, fish)
- Undesirable substances, contaminants and residues and its physiological principles for carry-over in animal derived food
- Food security and legal aspects
- Examples for the risk management in animal feeding
- Lehrziel
-
- Describe relevant practices related to animal nutrition and feeding in the context of food safety, with particular emphasis on animal-derived foods.
-Identify key undesirable substances, contaminants and residues in the food chain and evaluate countermeasures.
-To understand the principles of feed additives as they relate to animal health and digestion.
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