958334 Viticulture and pomology journal club (in Eng.)

Art
Vorlesung und Seminar
Semesterstunden
2
Vortragende/r (Mitwirkende/r)
Berger, Harald , Forneck, Astrid
Organisation
Angeboten im Semester
Wintersemester 2024/25
Unterrichts-/ Lehrsprachen
Englisch
Lehrinhalt

The main goals of this course are to improve student's skills on scientific methods by analysing peer-reviewed published manuscripts. Students will learn to interpret scientific results and critically discuss them.
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Inhaltliche Voraussetzungen (erwartete Kenntnisse)

General knowledge on viticulture and/or fruit sciences to understand recently published publications in the field is required.
An adequate level of English is needed.
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Lehrziel

- Approach scientific publications by getting experience reading papers.
- Get insight into the process of publishing a scientific paper.
- Learn how to write a scientific abstract.
- Get acquainted with scientific topics related to viticulture and pomology.
- Improve understanding of scientific methods by analysing experimental work and interpret results and critically discuss them in groups
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Noch mehr Informationen zur Lehrveranstaltung, wie Termine oder Informationen zu Prüfungen, usw. finden Sie auf der Lehrveranstaltungsseite in BOKUonline.