Courses BOKU-StartDepartment of Biotechnology and Food ScienceInstitute of Food ScienceCourses This page is available under these URLs: https://boku.ac.at/en/btlw/lwis/courses https://short.boku.ac.at/m35zre Course nr Title Credits Course nr TYP ECTS Title Winter term 2025/26 BTLW100035 NP Hygiene 3 BTLW100035 NP 3 Hygiene BTLW100036 NP Fundamentals of quality management 3 BTLW100036 NP 3 Fundamentals of quality management BTLW100037 PI Quality management exercises 3 BTLW100037 PI 3 Quality management exercises BTLW100044 PI Business administration and sustainable management 3 BTLW100044 PI 3 Business administration and sustainable management BTLW100430 PI Microbiology - Exercises 2 BTLW100430 PI 2 Microbiology - Exercises BTLW100475 NP Sensory analysis of wine 2 BTLW100475 NP 2 Sensory analysis of wine BTLW300786 SE Master's thesis seminar II 2 BTLW300786 SE 2 Master's thesis seminar II BTLW300829 UE Food authenticity practical course 3 BTLW300829 UE 3 Food authenticity practical course BTLW300832 VS Food safety and risk management 3 BTLW300832 VS 3 Food safety and risk management BTLW300834 UE Practical training in food microbiology for SIFC 3 BTLW300834 UE 3 Practical training in food microbiology for SIFC BTLW300835 VO Food chemistry (for SIFC) 4 BTLW300835 VO 4 Food chemistry (for SIFC) BTLW300836 UE Food chemistry practical course for SIFC 3 BTLW300836 UE 3 Food chemistry practical course for SIFC BTLW300837 UE Applied quality management practical course for SIFC 5 BTLW300837 UE 5 Applied quality management practical course for SIFC BTLW300840 VO Food microbiology for SIFC 4 BTLW300840 VO 4 Food microbiology for SIFC BTLW300845 VO Food chemistry 5 BTLW300845 VO 5 Food chemistry BTLW300846 UE Food chemistry practical course 4 BTLW300846 UE 4 Food chemistry practical course BTLW300847 VO Food microbiology 4 BTLW300847 VO 4 Food microbiology BTLW300848 VU Food physics 2 BTLW300848 VU 2 Food physics BTLW300851 UE Applied quality management exercises 5 BTLW300851 UE 5 Applied quality management exercises BTLW300854 VO Psychology of nutrition 2 BTLW300854 VO 2 Psychology of nutrition BTLW300855 VU New product development 2 BTLW300855 VU 2 New product development BTLW300857 VO Fat chemistry and technology 2 BTLW300857 VO 2 Fat chemistry and technology BTLW300861 VU Applied quality management in winemaking and in the testing laboratory 3 BTLW300861 VU 3 Applied quality management in winemaking and in the testing laboratory BTLW300862 UE Practical training in food microbiology 3 BTLW300862 UE 3 Practical training in food microbiology BTLW300863 VS Applied quality management 3 BTLW300863 VS 3 Applied quality management Summer term 2026 BTLW000826 EX Excursion in food safety .5 BTLW000826 EX .5 Excursion in food safety BTLW000827 VU QM - quality manager junior 3 BTLW000827 VU 3 QM - quality manager junior BTLW100037 PI Quality management exercises 3 BTLW100037 PI 3 Quality management exercises BTLW100061 NP Food structure 3 BTLW100061 NP 3 Food structure BTLW100062 NP Milk hygiene and milk processing 3 BTLW100062 NP 3 Milk hygiene and milk processing BTLW100064 NP Food analysis 3 BTLW100064 NP 3 Food analysis BTLW100065 NP Microorganisms and food 3 BTLW100065 NP 3 Microorganisms and food BTLW100430 PI Microbiology - Exercises 2 BTLW100430 PI 2 Microbiology - Exercises BTLW300786 SE Master's thesis seminar II 2 BTLW300786 SE 2 Master's thesis seminar II BTLW300828 VO Authenticity of foods 3 BTLW300828 VO 3 Authenticity of foods BTLW300829 UE Food authenticity practical course 3 BTLW300829 UE 3 Food authenticity practical course BTLW300830 PR Practical course in dairy technology 3 BTLW300830 PR 3 Practical course in dairy technology BTLW300831 SE Seminar on food science 2 BTLW300831 SE 2 Seminar on food science BTLW300833 SE Specific and emerging topics in food microbiology 3 BTLW300833 SE 3 Specific and emerging topics in food microbiology BTLW300838 VU Reference materials and methods validation in food safety assurance 3 BTLW300838 VU 3 Reference materials and methods validation in food safety assurance BTLW300839 VO Validation of cleaning processes and hygienic design 3 BTLW300839 VO 3 Validation of cleaning processes and hygienic design BTLW300841 SE National and international food safety authorities 3 BTLW300841 SE 3 National and international food safety authorities BTLW300843 VS Biomarkers in food characterisation 3 BTLW300843 VS 3 Biomarkers in food characterisation BTLW300844 VU Automatic identification technology in food industry 3 BTLW300844 VU 3 Automatic identification technology in food industry BTLW300846 UE Food chemistry practical course 4 BTLW300846 UE 4 Food chemistry practical course BTLW300848 VU Food physics 2 BTLW300848 VU 2 Food physics BTLW300849 VO Food toxicology 2 BTLW300849 VO 2 Food toxicology BTLW300850 VU Sensory evaluation of food 2 BTLW300850 VU 2 Sensory evaluation of food BTLW300851 UE Applied quality management exercises 5 BTLW300851 UE 5 Applied quality management exercises BTLW300852 UE Industrial hygienics 2 BTLW300852 UE 2 Industrial hygienics BTLW300856 VO Aroma of foods 2 BTLW300856 VO 2 Aroma of foods BTLW300858 UE Milk analysis 2 BTLW300858 UE 2 Milk analysis BTLW300859 VO Food supply chain management 3 BTLW300859 VO 3 Food supply chain management BTLW300860 UE Practical work in dairying 2 BTLW300860 UE 2 Practical work in dairying BTLW300862 UE Practical training in food microbiology 3 BTLW300862 UE 3 Practical training in food microbiology
