Purification of ingredients / Separation / Downstream processing BOKU-StartBOKU Core FacilitiesCore Facility Food & Bio ProcessingEquipment and ServicesPurification of ingredients / Separation / Downstream processing This page is available under these URLs: https://boku.ac.at/en/cf/fbp/equipment-and-services/purification-of-ingredients-separation-downstream-processing https://short.boku.ac.at/5o3emr12101 https://short.boku.ac.at/6ep2op1012101 https://short.boku.ac.at/93kymo https://short.boku.ac.at/ezmkpz1 https://short.boku.ac.at/mqvdgm2101 https://short.boku.ac.at/mqzkeg012101 https://short.boku.ac.at/o3z3mw101 https://short.boku.ac.at/o3zwox01 weiter zurück Extraction Solvent extraction Supercritial CO2 extraction (max. 2 L) Separation Disc separator (max. 40 L/h) Decanting centrifuge (max. 200 L/h) Several presses (max. 40 L; max. 8 kg/h) Distillation (max. 100 L) Filtration Membrane filtration (microfiltration, ultrafiltration, nanofiltration, reverse osmosis) Depth filter / layer filter (2 systems: 20x20 cm and 40x40 cm; various cut-off levels) Lauter tun (max. 100 L)
