Preparation / Cooking / Baking Technologies BOKU-StartBOKU Core FacilitiesCore Facility Food & Bio ProcessingEquipment and ServicesPreparation / Cooking / Baking Technologies This page is available under these URLs: https://boku.ac.at/en/cf/fbp/equipment-and-services/preparation-cooking-baking-technologies https://short.boku.ac.at/5o3emr12100 https://short.boku.ac.at/6ep2op1012100 https://short.boku.ac.at/ezmkpz0 https://short.boku.ac.at/kzgpp4 https://short.boku.ac.at/mqvdgm2100 https://short.boku.ac.at/mqzkeg012100 https://short.boku.ac.at/o3z3mw100 https://short.boku.ac.at/o3zwox00 weiter zurück BakingDough mixer (max. 40 L) 1 fermentation chamber Dough rolling machines and presses 1 Deck oven with 4 chambers 2 Steam ovens (Rational Cooking and Baking Line)Ohmic HeatingCooking and baking applicationsFrying2 L and 11 LCooking plates Stirred vesselVessel with max. 50 L; max. 120 °C Vessel with max. 100 L, max. 100 °CBeer brewingBrewing unit (max. 100 L) 3 Fermentation tanks (max. 100 L)