Department of Food Science and Technology

The Department of Food Science and Technology plays an important role within the BOKU´s fields of expertise in "food, nutrition and health". It provides a significant contribution in ensuring safe and high grade foods through its research and teaching efforts. Research focuses on the specific needs of the Austrian and Central European consumers. The research groups represent the core disciplines of the food supply chain.

  • Food Quality Assurance
  • Food Sensory Science
  • Food Chemistry and authenticity
  • Food Physics
  • Food Microbiology and Hygiene
  • Food Technology
  • Food Biotechnology
  • Process Technology