Institute of Animal Nutrition, Products, and Nutrition Physiology

The Institute of Animal Nutrition, Products, and Nutrition Physiology is dedicated to the very origins of the animal-based food supply chain. Work is centered on appropriate feeding of agricultural livestock, with the ultimate aim of producing animal-based food (milk, meat, eggs) which is safe, of highest quality and produced in a resource-efficient and environmentally friendly manner.

  • Metabolism of Nutrients and the Impact of Functional Food Components in Model Animals
  • Analyses of Nutrients in Biological Materials
  • Quantification of Fractional Nutrient Fluxes in the Intact Organism

http://www.tte.boku.ac.at