Coffee Farmers Market

We find strength in solidarity, not competition.

Who we are

A group of coffee companies that have an authentic relationship with producers and are committed to sharing value capture and promoting knowledge exchange. We are the children, the relatives, the friends, and the long-term business colleagues of coffee farmers who have met through the Coffee Talks held at BOKU University since 2019 or during research activities on coffee led by scholars at INWE, BOKU University.

Our companies reimagine the value chain from a decolonial perspective, challenging the usual gatekeepers through four strategic working guidelines:

1. Long-term Partnerships: Foster commercial relationships with producers that span a minimum of consecutive five years and/or have recently initiated directly their entire business with community of producers.
    
2. Equitable Value Sharing: Ensuring producers capture economic value through proved mechanisms like profit-sharing, risk-sharing, investments in local community projects or any other type of sharing engagement.
    
3. Collaborative Innovation: Facilitating ongoing exchange—both in-person and online— on production, processing, quality, climate adaptation strategies; forging new value chain pathways to reshape power dynamics (e.g., short value chains, roasted at origin); among other related issues.
    
4. Transparency and Solidarity: Operating with open communication and a commitment to mutual support.

1. Increase visibility for companies with authentic relationships with producers.
    
2. Amplify producers' voices and partner with them to assess the legitimacy and effectiveness of decolonial industry strategies.
    
3. Bridge the information divide between producers and final consumers.
    
4. Participate in industry events, leading to visibility and a collective voice.
    
5. Create long-term, vertically integrated value chains in which coffee farmers hold ownership, extending to roasteries and coffeehouses in importing nations.

BeanBurg

Web: https://beanburg.co / instagram @beanburg.co
Budapest, Hungary

Born into Kenya’s rich coffee heritage, Mohamed Hassan brings decades of hands on experience from his family farm to supplying specialty beans across Europe.

Our coffee comes from a small family farm in the highlands of Kenya, managed by Mohamed Hassan’s uncle.

His deep rooted passion ensures every bean tells a story of quality, culture, and care. With a strong focus on sustainability and direct farmer relationships, Mohamed bridges the gap between origin and cup, delivering coffee with integrity and purpose.

Caventura

Web: https://www.caventura.com
Berlin, Deutschland

Chicas Industry

Web: https://chicasindustry.com / Instagram @chicas_industry
Věstonická 12, 628 00 Brno-Vinohrady, Czech Republic

 

Don Joaco Coffee

Web: cafedonjoaco.com / Instagram @cafedonjoaco
Reinprechtsdorferstrasse 54/2 Eingang Schwarzhorngasse, 1050 Vienna

From Origin to Cup. Nothing in Between.
What happens when the people who grow the coffee are the same people who roast it?

At Don Joaco Coffee, every cup begins on our family farm in the Colombian Andes, where we cultivate specialty coffee with care, respect for nature, and
dedication to quality. In Vienna, we roast every harvest in small batches to reveal the true character of its origin. We believe in transparency, sustainability, and direct relationships because exceptional coffee is created when every step of the journey remains connected.

Visit us and discover coffee whose story we have shaped from the very beginning.
 

El Vogal

Web: www.el-vogal.at 
Patzenhof 8, 4351 Saxen

El Vogal ist eine gemeinsame Initiative von Landwirt:innen der Finca Sonador in Costa Rica und aktiven sowie ehemaligen Auslandszivildiener:innen. Nuestra visión - was uns antreibt, ist der Wunsch aufzuzeigen, dass auch kleinstrukturierte, abgelegene Landwirtschaften bestehen und sich entwickeln können, wenn bodenständige Arbeit auf Kreativität und Weltoffenheit trifft. Nuestro camino - wir streben nach einer Kaffee-Wertschöpfungskette, die möglichst lang im Ursprungsland bleibt und entwickeln gemeinsam wirtschaftliche Perspektiven durch alternative Produkte wie Kakao und Vanille. 

Kaffee Familia López

Web: https://lopez-cafe.com/ / Instagram @lopez.cafe
Edisonstraße 16/4, 4600 Wels

Unser Kaffee stammt direkt von unserer Familie und ausgewählten Partnern in Kolumbien – ohne Zwischenhändler, fair und transparent.

Wir setzen auf umweltschonende Anbaumethoden und einen respektvollen Umgang mit der Natur, damit auch kommende Generationen profitieren. 

Jede Bohne wird mit Zeit, Erfahrung und Fingerspitzengefühl geröstet – für ein ausgewogenes, ehrliches Aroma.

Not Regular Coffee

Web: https://www.notregularcoffee.com/
Sturzgasse 42/13, 1150 Vienna

Benefit with a Purpose, this is Not Regular Coffee. “Not Regular Coffee” is the showcase for carefully selected Colombian coffees, single origin, and with purpose and impact. We import directly from our farmers and market their coffee Roasted in Colombia and their export-grade green beans.

Not Regular Coffees fusion tradition and modern fermentation know-how, combined with a dedicated medium roasting of defect-free beans, to produce aromatic, inspiring, and healthy cups with high profiles and fruity, caramelized, sweet, and chocolaty notes.

WHY? Because it’s worth it. Because it’s good. Because we can!

OUR VALUES: transparency, fun, quality, flexibility, trust.

Nulldiebohne

Web: https://www.nulldiebohne.at/ / Facebook @nulldiebohne
Bahnhofstraße 25, 4230 Pregarten

We care deeply about where our coffee comes from! That's why we source premium Arabica beans from traditional shade-grown farms and work directly with smallholder families in Colombia— no middlemen, just fair partnerships that protect biodiversity and ensure farmers are paid fairly. Plus, for every kilogram of coffee sold, we invest €1 in agroecological projects — because great coffee should make a real difference.

Punto Rojo

Web: https://www.puntorojo.at / Instagram: @puntorojo_vienna
Reisnerstraße 30, 1030 Vienna

Punto Rojo importiert 100% Bio-Spezialitätenkaffees direkt aus Peru nach Österreich, wo wir die Bohnen schonend im Trommelröster veredeln – nachhaltig angebaut, von Hand geerntet, fair gehandelt und mit Sorgfalt geröstet. Das Ergebnis ist Kaffee mit außergewöhnlichen Aromen, höchster Qualität und spürbarer Leidenschaft.

 

Zalvera Estate Coffee

Link: https://zalvera.com/
Kerbelgasse 26, 1140 Vienna

Zalvera Estate is a single origin coffee from the Apaneca-Ilametepec mountain range in El Salvador, world-renowned for its smooth Arabica Bourbon and rich biodiversity. It is grown by Martha on the family finca on the slopes of the Santa Ana volcano, where rich volcanic soil and a thick canopy of native trees give the coffee its distinctive character, with balanced acidity and notes of orange, chocolate, and panela. The finca has been run by five generations of women, and Martha is a member of The Alliance of Women in Coffee of El Salvador (AMCES). In Vienna, her daughter Carmen roasts Zalvera in small batches, and ships directly to her customers in Europe.