Advisory Board
Chair: Prof. Dr. Christoph Pfeiffer (BOKU, Department of Natural Sciences and Sustainable Resources)
Deputy: Prof. Dr. Konrad Domig (BOKU, Department of Biotechnology and Food Science)
Ass. Prof. Dr. Felix Schottroff (BOKU, Department of Biotechnology and Food Science)
Dr. Martina Zederbauer (ecoplus Food Cluster of Lower Austria)
Dr. Volker Lammers (German Institute for Food Technology - DIL e.V.)
Dr. Kemal Aganovic (German Institute for Food Technology - DIL e.V.)
Dipl.-Ing. Wolfgang Schmidtgrabmer (Innov8 GmbH)