N-Glykan-Biosynthese in Pflanzen, physiologische Funktion von N-Glykanen in Pflanzen, intrazelluläre Transportprozesse von Glykosyltransferasen und Glykosidasen, Qualitätskontrolle im endoplasmatischen Retikulum.
Leiter: Assoc. Prof. DI Dr. Richard Strasser
Charakterisierung der molekularen Grundlagen der N-Glykosilierung von Proteinen in Arabidopsis thaliana und Nicotiana benthamiana. Analyse der Funktion von N-Glykanen mittels zellbiologischer, molekularbiologischer und biochemischer Methoden. Herstellung von rekombinaten Glykoproteinen mit definierten O-Glykanen.
- Functional characterization of complex N-glycans in plants
The main focus of our research is the investigation of the N-glycosylation pathway and the biological function of N-glycans in plants. During the last ten years we have characterized a set of mutants with clearly defined defects in N-glycan processing. These mutants are valuable tools to determine the role of individual glycoforms in a given process. We are especially interested to elucidate the biological significance of the final steps of N-glycan processing, which involve attachment of β1,2-linked xylose/core α1,3-linked fucose, removal of terminal GlcNAc residues by N-acetylhexosaminidases and the attachment of β1,3-galactose and α1,4-fucose to terminal GlcNAc residues.
- Investigation of glycan-dependent ER quality control systems in plants
In eukaryotes secreted proteins are subjected to a quality control system in the endoplasmic reticulum (ER), which retains newly synthesized polypeptides until they reach their correct conformation or targets potentially misfolded proteins for degradation. Both processes involve glycan-dependent chaperones and glycan trimming. While these quality control mechanisms are intensively studied in yeast and mammals, much less is known in plants. In this context we study the role of a family of A. thaliana class I α-mannosidases, which are involved in N-glycan trimming and ER-associated degradation of glycoproteins (ERAD).
- Investigation of mechanisms for subcellular localization of glycosylation enzymes
Plant N-glycan processing enzymes are arranged along the early secretory pathway, forming an assembly line in order to facilitate the step-by-step modification of oligosaccharides on glycoproteins. Thus, these enzymes provide excellent tools to study signals and mechanisms promoting their localization and retention in the ER and Golgi apparatus. Our main objective is the analysis of putative targeting motifs present in glycosidases and glycosyltransferases and the identification of interacting proteins to obtain new insights into this fundamental cellular process.
- O-glycan engineering in N. benthamiana
O-glycosylation is a common posttranslational modification of serine and threonine residues of secreted and membrane-bound proteins. In this project we extended our tool-box for glyco-engineering in the tobacco related species Nicotiana benthamiana towards the production of tailored mucin-type O-glycans on recombinant proteins.
- Dicker M, Strasser R. Using glyco-engineering to produce therapeutic proteins. Expert Opin Biol Ther. 2015;15(10):1501-1516. doi: 10.1517/14712598.2015.1069271. Epub 2015 Jul 14. PDF
- Strasser R. (2018). Protein Quality Control in the Endoplasmic Reticulum of Plants. Annu Rev Plant Biol 69: 147-172. doi: 10.1146/annurev-arplant-042817-040331
- Schoberer J, Shin YJ, Vavra U, Veit C, Strasser R. (2018). Analysis of Protein Glycosylation in the ER. Methods Mol Biol. 1691: 205-222. doi: 10.1007/978-1-4939-7389-7_16. PDF
Hugh S. Mason, Biodesign Institute, Arizona State University, Tempe, USA
Friedrich Altmann, Department of Chemistry, BOKU, Vienna, Austria
Chris Hawes, Oxford Brookes University, Oxford, UK
Cyril Zipfel, The Sainsbury Laboratory, Norwich, UK